Example 1: A detailed, perfectionistic, in-the-box thinking culinarian will not...
- venture out from tried and true recipes
- be okay with substituting ingredients
- ever really be happy with the end result
Example 2: On the other hand, an artistic, resourceful, easygoing chef will...
- never be able to recreate the exact same dish twice
- be pleased with nearly any outcome
- rock your socks off with amazing culinary delights
This is my theory, anyway, after observing the way Sam (Example 2) and I (Example 1) completely differ in cooking styles. I suggest you ask someone you know to create a meal for you to test this theory. If I’m dead wrong, well at least you won’t be hungry for a few more hours.
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